# Overviews

# Orders of foods

# Report of catering

It allows you to make various overviews on the webApetit module. A person authorized to make overviews ,"Kitchen Manager" , can select various parameters in the dialog box according to the following screen for the entire company. An ordinary "Diner" can do these overviews only for himself.

Examples:

PRINT MENU.

NUMBER OF DISHES. It is most often sent by email to the food supplier.

ORDERS. It is most often sent by email to the company's secretariat, where diners go to the dining room to eat, so that a list of diners is available in case there is a power outage during dispensing of food.

REPORT. It is most often used by the kitchen manager, for example, as a basis for wages deductions.